NUTRITION AND FOOD ECOLOGY

2 SKS

Nutrition Epidemiology

2 SKS

Basic Nutrition

2 SKS

Food Science 2 (Practice)

1 SKS

Biochemistry and Biomolecular 1

2 SKS

Ilmu Bahan Makanan 1

1 SKS

ILMU BAHAN MAKANAN 2

1 SKS

SISTEM PELAYANAN KESEHATAN

1 SKS

Food Science 1 (Practice)

1 SKS

Scientific Method Philosophy

1 SKS

Anatomy Physiology 1

2 SKS

Fundamental of Diet and Cullinary 1 (Practice)

1 SKS

Nutrition in the Life Cycle (Practice)

1 SKS

SCIENTIFIC METHOD:NCP-NUTRITIO

3 SKS

Food Processing (Practice)

1 SKS

GIZI DALAM DAUR KEHIDUPAN

2 SKS

Scientific Method NCP-Nutritional Assessment (Practice)

1 SKS

Food Processing

2 SKS

BIOKIMIA - BIOMOL 2

2 SKS

Nutrition Profesional Ethics

1 SKS

FUNDAMENTAL OF DIET AND CULLIN

2 SKS

ANATOMY PHYSIOLOGY 2

2 SKS

Metode Ilmiah:Biostatistika Gizi

2 SKS

PENGAWASAN MUTU MAKANAN

2 SKS

FOOD SERVICE MANAGEMENT 1

2 SKS

PATHOPHYSIOLOGY

2 SKS

Communication and Nutrition Education (Practice)

1 SKS

Nutrition Biomolecular

2 SKS

Nutrition Biomolecular

2 SKS

Komunikasi dan Pendidikan Gizi

2 SKS

FUNDAMENTAL OF DIET AND CULLIN

2 SKS

NUTRITION BIOSTATISTICS PRACTI

1 SKS

Food and Quality Control (Practice)

1 SKS

Fundamental of Diet and Cullinary 2 (Practice)

1 SKS

BASIC PHARMACOLOGY

2 SKS

NUTRITION GERIATRIC (ELECTIVE

2 SKS

Sientific Method NCP-Nutrition Diagnosis

2 SKS

Metode Ilmiah:NCP-Intervensi Monitoring Evaluasi Klinik (P)

1 SKS

Nutrition Entrepreneurship

2 SKS

BEHAVIOUR CHANGE IN COMM (ELEC

2 SKS

FOOD SERVICE MANAGEMENT 2

3 SKS

Nutrition Entrepreneurship (Practice)

1 SKS

SCIENTIFIC METHOD:NCP-INTERMON

3 SKS

SCIENTIFIC METHOD:NCP-INTERMON

2 SKS

Nutrient Analysis

2 SKS

Scientific Method Research Methodology

2 SKS

FOOD AND DRUG INTERACTION

2 SKS

Nutrient Analysis (Practice)

1 SKS

Anatomi Fisiologi 1

2 SKS

Nutrition Screening in Hospitalized Patient (PBL)

1 SKS

MATERNAL NUTRITION (ELECTIVE C

2 SKS

Community Situational Analysis 1 (PBL)

1 SKS

Food Procurement Process (PBL)

1 SKS

Nutrition Counseling in Endocrine Disorder (PBL)

1 SKS

Fundamental of Food Service Operation (PBL)

1 SKS

Nutrition Care Process in Immunology Disorder (PBL)

1 SKS

Nutrition Care Process in Kidney Disease 1 (PBL)

1 SKS

The Food Service?s Facilities Management (PBL)

1 SKS

Community Program Planning (PBL)

1 SKS

Nutrition Care Process in Cardiovascular Disease (PBL)

1 SKS

Community Situational Analysis 2 (PBL)

1 SKS

Nutrition Care Process in Pulmonary Disease (PBL)

1 SKS

Nutrition Monitoring-Evaluation in Neurologic Disorder (PBL)

1 SKS

Nutrition Assessment in Malnutrition Patient (PBL)

1 SKS

Food Production and Service (PBL)

1 SKS

Community Nutrition Intervention 2 (PBL)

1 SKS

Nutrition Care Process in Pregnancy Case (PBL)

1 SKS

Nutrition Care Process in Gastrointestinal Disease (PBL)

1 SKS

Nutrition Care Process in Endocrine Disorder (PBL)

1 SKS

Resources Management in Food Service (PBL)

1 SKS

Quality and Marketing Management (PBL)

1 SKS

Food and Nutrition Policy (Elective Course)

2 SKS

Nutrition Care Process in Kidney Disease (PBL) 2

1 SKS

Menu Design in Malignancy Disease (PBL)

1 SKS

Nutrition Education in Cardiovascular Disease (PBL)

1 SKS

FIELD WORK STUDY PROGRAM

3 SKS

Community Monitoring and Evaluation (PBL)

1 SKS

Nutrition Care Process in Liver Disorder (PBL)

1 SKS

SCIENTIFIC COMMUNICATION:ENGLI

2 SKS

Nutrition Care Process in Emergency Case (PBL)

1 SKS

Community Nutrition Intervention 1 (PBL)

1 SKS

SCIENTIFIC METHOD:NCP-INTERMON

4 SKS

RESEARCH

4 SKS

Sport Nutrition (Elective Course)

2 SKS

Pra Kepaniteraan Rotasi Gizi Komunitas

2 SKS

Pra Kepaniteraan Rotasi Gizi Klinik

4 SKS

Scientific Method Research Methodology 2

2 SKS

Pra Kepaniteraan Rotasi Inst.Peny.Mkn

2 SKS

PHYCOLOGICAL ASPECT IN NUTRITI

2 SKS

Current Issues of Food Service in Hospital (Elective Course)

2 SKS

QUALITATIVE RESEARCH IN NUT (E

2 SKS

NUTRITION IN FOOD INDUSTRY (EL

2 SKS

Psikologi Nutrisi

2 SKS

EKOLOGI PANGAN DAN GIZI

2 SKS

Ilmu Bahan Makanan 1 (Praktikum)

1 SKS

Ilmu Bahan Makanan 2 (Praktikum)

1 SKS

BIOLOGI

2 SKS

ILMU BAHAN MAKANAN 2

1 SKS

Ilmu Bahan Makanan 1

1 SKS

ILMU GIZI DASAR

2 SKS

KIMIA

2 SKS

PENGOLAHAN DAN PENGAWETAN MAKANAN

2 SKS

Metode Ilmiah:Penilaian Status Gizi

3 SKS

GIZI DALAM DAUR KEHIDUPAN

2 SKS

Dasar-Dasar Diet dan Kuliner 1 (Praktikum)

1 SKS

Pengolahan dan Pengawetan Makanan Praktikum

1 SKS

Dasar-Dasar Diet dan Kuliner 1

2 SKS

Epidemiologi Gizi

2 SKS

Gizi dalam Daur Kehidupan (Praktikum)

1 SKS

BIOKIMIA GIZI

3 SKS

Anatomi Fisiologi 2

2 SKS

Metode Ilmiah:Penilaian Status Gizi (Praktikum)

1 SKS

PATOFISIOLOGI 2

2 SKS

Gizi Molekuler

2 SKS

Biokimia Gizi (Praktikum)

1 SKS

Dasar-Dasar Diet dan Kuliner 2 (Praktikum)

1 SKS

Manajemen Penyelenggaraan Makanan 1

2 SKS

Komunikasi dan Pendidikan Gizi

2 SKS

Dasar-Dasar Diet dan Kuliner 2

2 SKS

Komunikasi dan Pendidikan Gizi (Praktikum)

1 SKS

Dasar-dasar Farmakologi

2 SKS

Metode Ilmiah: NCP-Diagnosa Gizi

2 SKS

Patofisiologi 1

2 SKS

Metode Ilmiah: Biostatistika Gizi

2 SKS

Metode Ilmiah: Biostatistika Gizi (Praktikum)

1 SKS

Interaksi Obat dan Makanan

2 SKS

Metode Ilmiah: NCP-Intervensi Monitoring dan Evaluasi Program Komunitas 1

2 SKS

Metode Ilmiah: NCP-Intervensi Monitoring Evaluasi Klinik 1

2 SKS

Metode Ilmiah: NCP-Intervensi Monitoring Evaluasi Klinik (Praktikum)

1 SKS

ANALISIS PANGAN

2 SKS

PENGAWASAN MUTU MAKANAN

2 SKS

Manajemen Penyelenggaraan Makanan 2

3 SKS

Pengawasan Mutu Makanan (Praktikum)

1 SKS

Metode Ilmiah: NCP-Intervensi Monitoring Evaluasi Klinik 2

2 SKS

Metode Ilmiah: Metodologi Penelitian 1

2 SKS

Analisis Pangan (Praktikum)

1 SKS

ETIKA PROFESI GIZI

2 SKS

Penelitian Kualitatif Bidang Gizi

2 SKS

Manajemen Penyelenggaraan Makanan (P)

1 SKS

Gizi pada Sindroma Metabolik

2 SKS

Proses Asuhan Gizi pada Setting Komunitas

1 SKS

Gizi Pediatri (MKP)

2 SKS

Proses Asuhan Gizi pada Setting Klinik

2 SKS

Manajemen Pelayanan Makanan Terintegrasi

1 SKS

Metode Ilmiah: Metodologi Penelitian 2

2 SKS

Makanan Fungsional sebagai Terapi Gizi (MKP)

2 SKS

Gizi Olah Raga (MKP)

2 SKS

SISTEM PELAYANAN KESEHATAN

2 SKS

Kebijakan Pangan dan Gizi (MKP)

2 SKS

Kewirausahaan Gizi (Praktikum)

1 SKS

Komunikasi Ilmiah: Bahasa Inggris

2 SKS

Gizi pada Industri Makanan (MKP)

2 SKS

KEWIRAUSAHAAN GIZI

2 SKS

Komunikasi dan Perubahan Perilaku

2 SKS

Gizi pada Kedaruratan (MKP)

2 SKS

Gizi dan Prakonsepsi (MKP)

2 SKS

NUTRITION AND CANCER (ELECTIVE

2 SKS

Nutrition in Metabolic Syndrom (Elective Course)

2 SKS

PEDIATRIC NUTRITION (ELECTIVE

2 SKS

FUNC FOOD AS NUT THERAPY (ELEC

2 SKS

Ilmu Gizi Dasar (P)

1 SKS

ILMU BAHAN MAKANAN 2

2 SKS

Ilmu Bahan Makanan 1

2 SKS

Gizi dan Imunitas (MKP)

2 SKS

Eksplorasi Bahan Aktif (MKP)

2 SKS

Gizi dan Kanker (MKP)

2 SKS

Manajemen Penyelenggaraan Makanan 1

3 SKS

KOLOKIUM

1 SKS

Nutrition and Immunity (Elective Course)

2 SKS