Bahasa Inggris (Wajib)

Example of Procedure Text

Berikut ini adalah contoh procedure text dari cara mengoperasikan sesuatu.

How do I join a Zoom meeting?

Source: archicgi.com

You can join a meeting from a zoom application through these following steps:

1. Open the Zoom app on your desktop, Start button, Zoom folder, start Zoom.
2. Click on Sign in.
3. On right side menu Select "Sign In with SSO".
4. Enter your USQ username and password if prompted.
5. Click on Join.
6. Enter the Meeting ID (this is displayed in the email invitation).
7. You can then choose whether to come into the meeting with your audio or video enabled or disabled.

Example of Procedure Text

Berikut ini adalah contoh procedure text dari cara membuat sesuatu.

How to Create Lines in Adobe Illustrator

Source: designmantic.com

The followings steps are explaining how you can create lines in Adobe Illustrator.

1. A line is a path composed of start and end anchor points, connected by a path.
2. Draw lines using the Line Segment tool in the Tools panel. Select the Line Segment tool by clicking and holding the Rectangle tool in the Tools panel.
3. Lines you draw are Live, which means you can edit the length, direction, and angle after drawing them without switching from the Line Segment tool.
4. Rotate a line by moving the pointer off an end and dragging.

Example of Procedure Text

Berikut ini adalah contoh procedure text dari cara memasak sesuatu.

How to Make Tomato Soup

Source: walnuts.org

To make a bowl of tomato soup, you must prepare all ingredients below:

• 4 large tomatoes
• spices
• 1 small onion
• ½ teaspoon of salt
• 8 cups of water
• ¼ teaspoon of pepper
• small clove garlic
• ¼ teaspoon of butter

Here are the steps to make a bowl of tomato soup:

1. Cut tomatoes, onions, and garlic into small pieces.
2. Fry them in a pan with butter for five minutes.
3. Add water, spices, salt and pepper.
4. Heat until the water boils.
5. Turn down the heat and cover with lid. Cook gently for an hour.

1.

Read the text to answer the question!

How to Make Tomato Soup

To make a bowl of tomato soup, you must prepare all ingredients below:

• 4 large tomatoes
• spices
• 1 small onion
• ½ teaspoon of salt
• 8 cups of water
• ¼ teaspoon of pepper
• small clove garlic
• ¼ teaspoon of butter

Here are the steps to make a bowl of tomato soup:

1. Cut tomatoes, onions, and garlic into small pieces.
2. Fry them in a pan with butter for five minutes.
3. Add water, spices, salt and pepper.
4. Heat until the water boils.
5. Turn down the heat and cover with lid. Cook gently for an hour.

What is the purpose of the text?

A. To describe the tomato soup
B. To give information of the ingredients of tomato soup
C. To explain the steps in making tomato soup
D. To report the making of tomato soup
E. To entertain the readers of the tomato soup recipe

2.

Read the text to answer the question!

How to Make Tomato Soup

To make a bowl of tomato soup, you must prepare all ingredients below:

• 4 large tomatoes
• spices
• 1 small onion
• ½ teaspoon of salt
• 8 cups of water
• ¼ teaspoon of pepper
• small clove garlic
• ¼ teaspoon of butter

Here are the steps to make a bowl of tomato soup:

1. Cut tomatoes, onions, and garlic into small pieces.
2. Fry them in a pan with butter for five minutes.
3. Add water, spices, salt and pepper.
4. Heat until the water boils.
5. Turn down the heat and cover with lid.
6. Cook gently for an hour.

What does the word gently mean?

A. powerfully
B. fiercely
C. carefully
D. strongly
E. fairly

3.

Read the text to answer the question!

How to Make Tomato Soup

To make a bowl of tomato soup, you must prepare all ingredients below:

• 4 large tomatoes
• spices
• 1 small onion
• ½ teaspoon of salt
• 8 cups of water
• ¼ teaspoon of pepper
• small clove garlic
• ¼ teaspoon of butter

Here are the steps to make a bowl of tomato soup:

1. Cut tomatoes, onions, and garlic into small pieces.
2. Fry them in a pan with butter for five minutes.
3. Add water, spices, salt and pepper.
4. Heat until the water boils.
5. Turn down the heat and cover with lid. Cook gently for an hour.

What should we do before adding water, spices, salt and pepper?

A. Turn down the heat and cover with a lid.
B. Heat until the water boils.
C. Fry the ingredients in a pan with butter for five minutes.
D. Cut tomatoes, onions, and garlic into small pieces.
E. Fry the ingredients in a pan with butter for five minutes.

4.

Read the text to answer the question!

How To Make Porridge

Yield: 4 servings

Ingredients:

• 1 cup of white rice
• ¼ chicken or use any amount you want
• 8 cups of water
• 150 gr ginger
• 2 pieces green onion
• 2 tablespoons cornstarch
• 1 tablespoon oyster sauce
• 2 tablespoons water
• 2 tablespoons vegetable oil
• 1 tablespoon salt
• 2 tablespoon chicken stock

Steps:

1. Fill the bowl with water to wash the rice. Massage and mix the rice with your hands. Drain the water. Repeat this step 2 or 3 times.
2. Boil 8 cups of water. chop the ginger into thin slices and chop the green onion into small pieces.
3. After that, cut the chicken into thin slices. Place into a bowl to marinate. Add oyster sauce, cornstarch, chicken stock and two tablespoons of water. Add  two tablespoons of vegetable oil and mix it for 30 seconds.
4. Add the rice into the boiled water from earlier. Stir the rice around a bit. Cover the pot and wait until it’s boiling again.
5. Let it cook at medium heat for 30 minutes.
6. While waiting for rice to cook, set the stove to high heat. Add the chicken slowly. Stir constantly around 1-2 minutes.
7. Add the ginger and one tablespoon of salt, and chicken stock. Stir it for around 30 seconds.
8. Last but not least, turn off the heat and pour the jook into the bowl. You can garnish it with green onions, peanuts or whatever you like.

Source: gramedia.com

How much oyster sauce do we need to make porridge?

A. 1 teaspoon
B. 1 tablespoon
C. 1 cup
D. 2 teaspoons
E. 2 tablespoons

5.

Read the text to answer the question!

How To Make Porridge

Yield: 4 servings

Ingredients:

• 1 cup of white rice
• ¼ chicken or use any amount you want
• 8 cups of water
• 150 gr ginger
• 2 pieces green onion
• 2 tablespoons cornstarch
• 1 tablespoon oyster sauce
• 2 tablespoons water
• 2 tablespoons vegetable oil
• 1 tablespoon salt
• 2 tablespoon chicken stock

Steps:

1. Fill the bowl with water to wash the rice. Massage and mix the rice with your hands. Drain the water. Repeat this step 2 or 3 times.
2. Boil 8 cups of water. chop the ginger into thin slices and chop the green onion into small pieces.
3. After that, cut the chicken into thin slices. Place into a bowl to marinate. Add oyster sauce, cornstarch, chicken stock and two tablespoons of water. Add  two tablespoons of vegetable oil and mix it for 30 seconds.
4. Add the rice into the boiled water from earlier. Stir the rice around a bit. Cover the pot and wait until it’s boiling again.
5. Let it cook at medium heat for 30 minutes.
6. While waiting for rice to cook, set the stove to high heat. Add the chicken slowly. Stir constantly around 1-2 minutes.
7. Add the ginger and one tablespoon of salt, and chicken stock. Stir it for around 30 seconds.
8. Last but not least, turn off the heat and pour the jook into the bowl. You can garnish it with green onions, peanuts or whatever you like.

Source: gramedia.com

Why do we fill the bowl with water?

A. To drain the water
B. To cook the rice
C. To mix the rice
D. To wash the rice
E. To massage the rice

6.

Read the text to answer the question!

How To Make Porridge

Yield: 4 servings

Ingredients:

• 1 cup of white rice
• ¼ chicken or use any amount you want
• 8 cups of water
• 150 gr ginger
• 2 pieces green onion
• 2 tablespoons cornstarch
• 1 tablespoon oyster sauce
• 2 tablespoons water
• 2 tablespoons vegetable oil
• 1 tablespoon salt
• 2 tablespoon chicken stock

Steps:

1. Fill the bowl with water to wash the rice. Massage and mix the rice with your hands. Drain the water. Repeat this step 2 or 3 times.
2. Boil 8 cups of water. chop the ginger into thin slices and chop the green onion into small pieces.
3. After that, cut the chicken into thin slices. Place into a bowl to marinate. Add oyster sauce, cornstarch, chicken stock and two tablespoons of water. Add  two tablespoons of vegetable oil and mix it for 30 seconds.
4. Add the rice into the boiled water from earlier. Stir the rice around a bit. Cover the pot and wait until it’s boiling again.
5. Let it cook at medium heat for 30 minutes.
6. While waiting for rice to cook, set the stove to high heat. Add the chicken slowly. Stir constantly around 1-2 minutes.
7. Add the ginger and one tablespoon of salt, and chicken stock. Stir it for around 30 seconds.
8. Last but not least, turn off the heat and pour the jook into the bowl. You can garnish it with green onions, peanuts or whatever you like.

Source: gramedia.com

What should we do after chopping the ginger and green onion?

A. Cut the chicken into thin slices.
B. Place into a bowl to marinate.
C. Boil 8 cups of water.
D. Add the rice into the boiled water.
E. Add oyster sauce, cornstarch, chicken stock and two tablespoons of water.

7.

Read the text to answer the question!

How To Make Porridge

Yield: 4 servings

Ingredients:

• 1 cup of white rice
• ¼ chicken or use any amount you want
• 8 cups of water
• 150 gr ginger
• 2 pieces green onion
• 2 tablespoons cornstarch
• 1 tablespoon oyster sauce
• 2 tablespoons water
• 2 tablespoons vegetable oil
• 1 tablespoon salt
• 2 tablespoon chicken stock

Steps:

1. Fill the bowl with water to wash the rice. Massage and mix the rice with your hands. Drain the water. Repeat this step 2 or 3 times.
2. Boil 8 cups of water. chop the ginger into thin slices and chop the green onion into small pieces.
3. After that, cut the chicken into thin slices. Place into a bowl to marinate. Add oyster sauce, cornstarch, chicken stock and two tablespoons of water. Add  two tablespoons of vegetable oil and mix it for 30 seconds.
4. Add the rice into the boiled water from earlier. Stir the rice around a bit. Cover the pot and wait until it’s boiling again.
5. Let it cook at medium heat for 30 minutes.
6. While waiting for rice to cook, set the stove to high heat. Add the chicken slowly. Stir constantly around 1-2 minutes.
7. Add the ginger and one tablespoon of salt, and chicken stock. Stir it for around 30 seconds.
8. Last but not least, turn off the heat and pour the jook into the bowl. You can garnish it with green onions, peanuts or whatever you like.

Source: gramedia.com

What topping can we add to our porridge?

A. Vegetable oil
B. Oyster sauce
C. Cornstarch
D. Peanuts
E. Ginger